in recent months my casual own-kitchen interest in food stuffs has expanded. i can easily spend hours looking at recipes, reading about food in cookbooks and online, thinking about things to try or experiment with and most of all how to be able to afford it. it's got to the point that my bhg (beloved husband geoffrey) has teasingly said that i should really be planning to become a chef rather than doing environmental stuff (though i think there are easily ways to combine the two...). i actually took a look at some cooking schools back in the states and thought about it a bit...until i looked at tuition fees. that put a damper on things, as did the thought of the high strees levels usually found in resturant kitchens...
nope, if i'm gonna cook, i'll have to figure it out by myself. but no worries, i'm more than happy messing around in the kitchen on my own time. but i'd like to share with you. now whether that takes the form of pics, or recipes or (what's most likely) links to places i think look fun, i've not yet figured out. we'll see where the muse leads...